Brandon Whitehead's Cooking Blog

Here are the spoils from tonight's dinner! View post on imgur.com This isn't the first time I've made this recipe but I never thought that you could grill watermelon since it is primarily comprised of... well... water. Grilled watermelon is surprisingly good and ends up having a fairly  "meaty"  texture to it once you've cooked it for a bit. I was also able to test out my awesome new combo grill that my partner purchased me for a surprise birthday present and I'm happy with how well it worked! Recipe Links: Original Recipe Link Clipped Recipe

Even if you don't like tofu, you have to admit this looks delicious! View post on imgur.com This is hands down my favorite Tofu based dish! I love how easy it is to prepare and how little time it takes to make it. The tofu comes out perfectly crispy on the outside and chewy on the inside. The blend of flavors plays really well together. It's a refreshing dish that keeps me coming back for more!  I also like to make the Spicy Sweet Chili Sauce homemade as well so you can easily adjust the level of heat. A link to both recipes can be found below. Enjoy! Recipe Links: Best Crispy Tofu Bowl Easy Spicy Sweet Chili Sauce

Yesterday we made some delicious pasties! Gallery below... View post on imgur.com I've never made pasties homemade before and I'm surprised to say, they are very easy to make. Now that my partner is having to consume gluten for an upcoming celiac test, it was easy to work with the dough and shape it how we wanted it. I'm sure if I made this gluten free it would be a bit more difficult to shape but not impossible. If you are curious to try the recipe, check it out here:  https://www.tasteofhome.com/recipes/upper-peninsula-pasties/